What are the responsibilities and job description for the Market Deli Supervisor position at Delaware North at Grand Canyon National Park?
Compensation: $16.00 - $18.00 / hour
The opportunity
Delaware North Parks and Resorts is hiring a full-time Market Deli Supervisor to join our team at Grand Canyon National Park in Grand Canyon, Arizona. As a Market Deli Supervisor, you will be responsible for leading team members to provide exceptional guest service.
If you want a job at the world’s most storied national parks, hotels, or resorts, feed your sense of wonder while creating memorable experiences for our guests; apply now.
Pay
$16.00 – $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
- Health, dental, and vision insurance*
- 401k with company match*
- Paid vacation days and holidays*
- Paid parental bonding leave*
- Tuition or professional certification reimbursement*
- Weekly pay
- 50% off food in our restaurant, tavern, coffee shop, and deli
- 20% off retail and grocery items
- Referral bonus – earn $200 for each eligible referral
- Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide
*Available for full-time, year-round team members
Life at the Grand Canyon
Every day can be an adventure when you live and work at Grand Canyon National Park. Join our global team helping guests enjoy this natural wonder. Whether you want to work for a season or make the Grand Canyon your home, we have opportunities for anyone wanting to live and work in a National Park!
- Variety of low cost housing available for $50 – $75/ week including wi-fi, satellite TV, and all utilities
- Free laundry facilities
- Healthy work-life balance
- Community recreation center with gym and monthly outings
- Tons of activities with the South Rim of the Canyon only minutes away including camping, hiking, river rafting, star-gazing, and museums
What will you do?
- Supervise deli operations including food handling and prep, cashier, guest service, stock and inventory.
- Responsible for staff training and compliance, deli cleanliness and purchasing.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Review procedures and operations to improve service, performance, and safety, profit and loss controls.
- Ensure proper register, POS and cash handling procedures are followed.
- Other duties as assigned.
More about you
- Experience working in a fast-paced food environment with at least two years of supervisory experience preferred.
- Food handling, prep, sanitation and storage knowledge required.
- Must enjoy working with food and people with excellent customer service and guest experience.
- Will work without direct supervision, recognize opportunities and initiate projects.
- Be comfortable with employee relations to direct staff, implement and reinforce rules and procedures.
- Must possess excellent written and verbal communication skills.
Physical requirements
- Requires ability to lift and carry 50 pounds.
- Will stand and walk for the entire length of shift, bend, swat, twist at the waist, manual dexterity to grasp items.
- Frequently required to reach up to 6-7 feet and may require the use of step stool or ladder.
- Pushing and pulling occasionally, to move equipment, stock, work with mops and brooms.
- Exposure to and use of chemicals to clean and sanitize equipment and areas.
- Exposure to normal kitchen dangers including cuts, scrapes, burns and scalds.
Shift details
Day shift
Evening shift
On call
Split shift
Holidays
8 hour shift
Weekends
Overtime as needed
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Salary : $16 - $18
