What are the responsibilities and job description for the Suites and Catering Assistant Manager position at Delaware North at Hammons Field?
Compensation: $43,888 - $54,100 / year
The opportunity
Delaware North Sportservice is searching for an Assistant Suites Manager to join our team at Hammons Field in Springfield, Missouri. At this exciting location where no day is the same, you will never have a dull day on the job. As Assistant Suites Manager, you will be joining our talented team members, working together to deliver a memorable guest experience at every event. You will report directly to the general manager and play a critical role in the day-to-day operation of the suites department. Apply now if you are the observant manager we are looking for!
Pay
Minimum – Anticipated Maximum Base Salary: $43,888 – $54,100 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/
.What we offer
At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
- Food setup and preparation standards, coordinating and supervising the activities of team members and supervisory team
- Hiring, training, coaching, and scheduling of team members and maintaining daily operations of the suites area
- Maintain positive client and customer relations by ensuring efficient, quality service and products
- Order and maintain all inventories for the area, determine quantities of related products and purchase products required following company guidelines, ensuring product quality and controlling costs
- Verify sales reporting, cash handling, and payroll accounting reports, preparing various cost and operational reports
More about you
- Minimum one year of direct food and beverage experience, as well as previous supervisory experience
- Familiar with standard food and beverage equipment
- No college degree required
- Excellent written and verbal communication skills, as well as basic Math and organizational ability
- Knowledge of food preparation and inventory control procedures
- Must have basic Excel skills
Shift details
Day shift
Evening shift
Holidays
Monday to Friday
Weekends
10 hour shift
12 hour shift
Event based
Overtime as needed
Evenings as needed
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Salary : $43,888 - $54,100
