Demo

Catering Server

Delaware North at KeyBank Center
Buffalo, NY Full Time
POSTED ON 1/13/2025 CLOSED ON 2/1/2025

What are the responsibilities and job description for the Catering Server position at Delaware North at KeyBank Center?

Compensation: $15.50 - $15.50 / hour

The opportunity

Delaware North Sportservice is hiring part-time Servers to join our catering team at KeyBank Center in Buffalo, New York. Join our team as a Server and be part of a dynamic environment where your exceptional service skills take guests to their favourite culinary destination.

Please note this is a tipped position, the hourly minimum pay listed doesnt include any potential tipped earnings.

Pay

$15.50 – $15.50 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

  • Set up tables following banquet event orders
  • Serve food and beverages to guests in a timely manner; replenish buffet line food as needed
  • Monitor guest needs ensuring all requests are promptly fulfilled; handle any guest complaints
  • Follow all alcoholic beverage policies and procedures
  • Break down the event according to company procedures

More about you

  • Experience in cash handling and credit card processing
  • Beneficial if you have one years experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment

Physical requirements

  • Must be able to lift 35 lbs, as well as standing, walking, bending for long periods of time, which may include walking up stairs
  • Visual awareness and hearing sufficient to take orders and prepare checks

Shift details

Event based

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