What are the responsibilities and job description for the Assistant Restaurant Manager position at Delaware North at Lambeau Field?
Compensation: $43,888 to $54,100 per year
The opportunity
Delaware North Sportservice is hiring a full-time Assistant Restaurant Manager to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. As an Assistant Restaurant Manager, you will be responsible for assisting with the day-to-day functions of the restaurant while leading a team to elevate guest experience and uphold our high standard of service If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Pay
Minimum – Anticipated Maximum Base Salary: $43,888 – $54,100 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/
.What we offer
At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
- Assist with training, motivating, and developing team members to maintain high performance and professionalism
- Full-service restaurant experience, preferred
- Resolve guest concerns according to client and company standards to maintain restaurant reputation
- Help with administrative tasks such as ordering and inventory to meet company and client standards
- Aid in scheduling team members, completing payroll, and managing the point of sale systems
- Monitor and enforce health, safety, and sanitation standards in compliance with regulations
More about you
- Minimum of 3 years of experience in a supervisory or management role in the restaurant or hospitality industry
- Strong understanding of restaurant operations and guest service standards
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Proficient computer skills, including Microsoft Word, Outlook, and Excel
- Ability to obtain ServSafe Food Safety Handler and Alcohol certifications
- Capacity to work a flexible schedule to accommodate business levels
Physical requirements
- Ability to stand and walk during the entirety of shift
Shift details
Day shift
Evening shift
Monday to Friday
Evenings as needed
Weekends
Event based
Overtime as needed
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Salary : $43,888 - $54,100
