What are the responsibilities and job description for the Kitchen Supervisor position at Delaware North at Lambeau Field?
Compensation: $18.00 - $18.00 / hour
The opportunity
Delaware North Sportservice is hiring a full-time Kitchen Supervisor to join our team at Lambeau Field in Green Bay, Wisconsin. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career! Apply now to join our collaborative team and transport guests to their next culinary experience.
Pay
$18.00 – $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Aid in the supervision and observation of performance for the dishwashers and porters under the direction of the Sous Chef
- Ensure food items and kitchen utensils are prepared according to Delaware North standards of quality, consistency and timelines
- Maintain and enforce sanitation procedures and organization of work area
- Places clean dishes, utensils, and cooking equipment in storage areas
- Utilizes and sanitizes kitchen equipment for the preparation of food items such as: knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensures proper food temperatures are maintained and food is stored correctly
- Performs opening, closing and side work duties as instructed and according to proper guidelines
- Ensures workstation and equipment is clean, organized, sanitized, and sufficiently stocked
- Follows and upholds all health codes and sanitation regulations
- Meet all health department standards for safe food handling and operate equipment safely determined by position and OSHA regulations
- Ensures that all levels for sanitizer on dish machine and pot sinks are at specific requirement for health standards
- Performs other duties assigned
More about you
- Must be at least 18 years old
- High school education is desired; participation/enrollment in culinary program preferred
- Minimum of 6 months- 1-years’ previous experience in back-of-the-house foodservice position preferred
- Familiarity and experience with knife handling preferred
Physical requirements
- Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
- Ability to handle or operate dangerous kitchen equipment
- Ability to move rapidly and coordinate multiple orders
- Standing and walking for entire length of shift, frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
- Pushing and pulling occasionally, to move equipment, mops and brooms
- Exhibit working knowledge of scheduling
Shift details
Day shift
Evening shift
Holidays
Weekends
Overtime as needed
Event based
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Salary : $18
