What are the responsibilities and job description for the Assistant Food and Beverage Manager position at Delaware North at Louis Armstrong New Orleans International Airport?
Compensation: $43,888 - $54,100 / year
The opportunity
Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at New Orleans Airport in New Orleans, Lousiana. With our multi-unit operations, you will never have a dull moment at work. If you thrive in a fast-paced and dynamic environment and can effectively prioritize and manage multiple projects at once, this may be your greatest journey yet. Apply now if you are the highly organized leader we are looking for!
Pay
Minimum – Anticipated Maximum Base Salary: $43,888 – $54,100 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/
.What we offer
At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
- Assist in the hiring process while effectively training, managing, and leading team members. Provide performance feedback and corrective action when required, ensuring a high quality of service is delivered with a positive team member and guest experience
- Prepare cost and operational reporting, and verify the reporting of cash handling, sales, and payroll accounting
- Maintain the implementation of appropriate sanitation standards and procedures
- Ensure equipment maintenance is completed when necessary and operation areas are always running successfully
More about you
- Minimum 1-3 years of management experience in a high-volume restaurant
- Strong knowledge of food preparation and inventory control procedures, with an understanding of standard food and beverage equipment operation
- No college degree required
- Excellent oral and written communication skills
- Basic organizational and mathematical abilities
Shift details
Day shift
Evening shift
Overnight
Holidays
Evenings as needed
Weekends
10 hour shift
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Salary : $43,888 - $54,100