What are the responsibilities and job description for the Premium Culinary Supervisor position at Delaware North at MetLife Stadium?
Compensation: $25.00 to $30.00 per hour
The opportunity
Delaware North Sportservice is hiring a part-time Premium Culinary Supervisor to join our team at MetLife Stadium in East Rutherford, NJ. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.This internal posting is for
This position is part-time seasonal. We do NOT offer full-time positions.
This position requires a resume and phone interview.
Pay
$25.00 – $30.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
What will you do?
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and culinary managers to satisfy guests
More about you
- Must be at least 18 years old
- No college degree required
- At least two years’ experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Physical requirements
- Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- Standing and walking for the entire length of the shift
**Deadline to apply will be Sunday, April 6, 2025**
Shift details
Event based
Monday to Friday
Evenings as needed
Weekends
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Salary : $25 - $30
