What are the responsibilities and job description for the Restaurant Supervisor position at Delaware North at Niagara Falls State Park?
Compensation: $19.00 - $20.00 / hour
The opportunity
Delaware North Parks and Resorts is hiring seasonal Restaurant Supervisors to join our team at Niagara Falls State Park in Niagara Falls, New York for our 2025 summer season.
If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply to this Dining Room Supervisor position today.
Pay
$19.00 – $20.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
Join our fun team working together in the country’s original state park, Niagara Falls. Share the excitement of the natural wonder of the falls with guests from around the globe. There’s lots to explore including trails, boat rides, and interactive exhibits.
- Health, dental, and vision insurance*
- 401k with company match*
- Paid vacation days and holidays*
- Paid parental bonding leave*
- Tuition or professional certification reimbursement*
- Weekly pay
- Free shift meal including drink refills
- Free on-site parking
- 30% off retail items
- Referral bonus – earn $200 for each eligible referral
- Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide
*Available for eligible year-round team members
What will you do?
- Assign duties to scheduled dining room team members
- Perform service tasks, such as clearing tables, serving food and drinks, seating guests, and cashier duties when necessary
- Investigate and resolve situations regarding food quality, service, or accommodations
- Review work procedures and operational initiatives to improve service, performance, or safety
- Assist Restaurant Manager with team member trainings and compliance
- Monitor daily and hourly cleaning
- Manage labor and profit loss
- Ensure proper cash handling and tip record keeping for shift
- Must adhere to the company uniform standards and grooming guidelines
- Must be able to work weekends and holidays
More about you
- Prior restuaurant experience preferred
- Minimum of 2 years’ supervisory experience preferred
- Must be self-motivated, able to work without direct supervision, accept challenges, and embrace new opportunities
- Excellent communication skills, written and verbal
- Excellent customer service and employee relation skills
Physical requirements
- Ability to lift or carry 50 pounds
- Ability to stand or walk 100% of the time
- Possible exposure to secondhand smoke
- Possible exposure to high volume of noise
Shift details
Day shift
Evening shift
Holidays
Every weekend
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Salary : $19 - $20
