What are the responsibilities and job description for the Cook position at Delaware North at Shenandoah National Park?
Compensation: $19.00 - $19.00 / hour
The opportunity
Delaware North Parks and Resorts is searching for seasonal Cooks to join our team at Big Meadows Wayside in Shenandoah National Park, Virginia. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today and be a part of our mission to deliver exceptional dining experiences!
Pay
$19.00 – $19.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
- Weekly pay
- Free shift meal for local team members or free daily meals available for team members in employee housing
- Employee discounts – 30% off most items
- Referral bonus – earn $200 for each eligible referral
- Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide
Note: Additional benefits including insurance and vacation are available for eligible year-round positions at other Delaware North properties
Life in Shenandoah National Park
Looking for a new adventure? Be part of a tight-knit team fortunate enough to live and work in the natural wonder of Shenandoah National Park. With a great work/life balance, you can spend your time off exploring the over 500 miles of hiking trails.
- Low-cost, recently updated dormitory housing available for $100/ week including utilities and wi-fi, and free daily meals available
- Free rides to Luray for team members living in employee housing
- Shared fire pit area for use in dorm area
- Meet guests and fellow team members from around the globe
- Tons of outdoor activities including camping, rock climbing, repelling, cycling, fishing, horseback riding
What will you do?
- Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow supervisor’s assignments for opening and closing procedures
- Adhere to ServSafe procedures and label, date, wrap and rotate all product
More about you
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- Previous experience preferred, no diploma required
Physical requirements
- Must be able to lift 30 lbs or more
- Ability to stand for long periods while also bending, lifting, and reaching
- Ability to move rapidly and coordinate multiple orders
- Exposed to variable temperatures
Shift details
Day shift
Evening shift
Holidays
Monday to Friday
Weekends
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Salary : $19
