What are the responsibilities and job description for the Junior Cook position at Delaware North at Tampa International Airport?
Compensation: $18.00 - $18.00 / hour
The opportunity
Delaware North Travel is hiring a full-time Junior Cook to join our team at Tampa Airport in Tampa, Florida.
As a Junior Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards.
Pay
$18.00 – $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Review menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items.
- Comply with all portion sizes, quality standards, department rules, policies, and procedures.
- Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensure proper food temperatures are maintained and food is stored correctly.
- Ensure freshness and quality of all menu items and packages all products to proper specifications.
- Perform opening, closing, and side work duties as instructed and according to proper guidelines.
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
- Follow and uphold all health codes and sanitation regulations.
- Performs other duties assigned.
More about you
- Must be 18 years of age or older
- At least 2 years of previous experience in a back-of-house foodservice position is required.
- Participation in a culinary program is preferred.
- Ability to read and comprehend prep sheets and recipes.
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
Physical requirements
- Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids.
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
- Ability to handle or operate dangerous kitchen equipment.
- Standing and walking for the entire length of shift.
- Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting
- Pushing and pulling occasionally, to move equipment, mops, and brooms.
- Kitchen environment – noise levels may be moderate-to-high.
- Work frequently in variable temperatures.
Shift details
10 hour shift
Weekends
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Salary : $18