What are the responsibilities and job description for the Line Cook position at Delaware North at The Turn powered by Topgolf Swing Suite?
Compensation: $15.00 - $15.00 / hour
The opportunity
Delaware North Sportservice is searching for full-time and part-time Cooks to join our team at The Turn at Titletown in Green Bay, Wisconsin. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.
Pay
$15.00 – $15.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Prepares food to specifications before and during unit operations
- Properly measures and portions all food items; complies with all portion sizes, quality standards, department rules, policies and procedures
- Cooks all food to proper specifications in a timely manner
- Utilizes kitchen equipment to prepare food items such as: knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc.
- Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures
- Ensures proper food temperatures are maintained and food is stored correctly
- Ensures freshness and quality of all menu items
- Packages all products to proper specifications
- Performs opening, closing and side work duties as instructed and according to proper guidelines
- Keeps workstation and equipment clean, organized, sanitized and sufficiently stocked
- Follows and upholds all health codes and sanitation regulations
- Sets up and operates kitchen equipment
- Uses waste control guidelines and records all waste on spoilage sheet
- Performs other duties assigned
More about you
- Must be at least 16 years old
- High school education is preferred; participation/enrollment in culinary program preferred
- Minimum of 6 months-1 year previous experience in back-of-the-house foodservice position preferred
- Familiarity and experience with knife handling preferred
- Ability to read and understand recipes and food abbreviations
- Pleasant and friendly; ability to adhere to Guest Paths Universal Service Standards
- Ability to communicate with others
- Ability to work in a fast-paced environment
- Attentive and detailed oriented
- Capable of following procedures and taking directions
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
Physical requirements
- Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
- Ability to handle or operate dangerous kitchen equipment
- Ability to move rapidly and coordinate multiple orders
- Standing and walking for entire length of shift
- Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
- Pushing and pulling occasionally, to move equipment, mops and brooms
Shift details
Day shift
Evening shift
Holidays
Weekends
Overtime as needed
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Salary : $15
