What are the responsibilities and job description for the Chophouse Prep Cook position at Delaware North at Truist Park?
Compensation: $18.05 - $18.05 / hour
The opportunity
Delaware North Sportservice is hiring seasonal Prep Cooks to join our Chophouse team at Truist Park in Atlanta, Georgia. As a Prep Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation regulations. If you want to be part of a passionate team that values collaboration, growth, and the pursuit of culinary excellence, apply today.
Pay
$18.05 – $18.05 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
More about you
- At least1 year of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Physical requirements
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures and damp environments
Shift details
Day shift
Evening shift
Split shift
Overnight
Holidays
Monday to Friday
Evenings as needed
Weekends
Every weekend
Weekends only
8 hour shift
10 hour shift
12 hour shift
Event based
Overtime as needed
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Salary : $18
