What are the responsibilities and job description for the Lexus Level Club Supervisor position at Delaware North at Truist Park?
Compensation: $18.00 - $18.00 / hour
The opportunity
Delaware North Sportservice is hiring seasonal Lexus Level Club Supervisor to join our team at Truist Park in Atlanta, Georgia. As a Club Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.
If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Must be available for Game Day Events:
- Start time for day games: 8:00am
- Start times for night games: 2:00pm
Pay
$18.00 – $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Oversee inventory and estimate food and beverage costs
- Keep accurate and timely “End of Night” order counts
- Assist with the hiring, training, and development of premium team members
- Inspect clubs, kitchen, and storage areas to ensure that health and safety regulations are adhered to
- Ensure service, house rules, and level of excellence are maintained throughout service
- Lead staff in pre-shift meetings
More about you
- Minimum of 2 years of previous hospitality and high-volume dining experience required
- Previous supervisory experience in a hospitality and high-volume dining environment preferred
- Strong knowledge of food and wine
- Basic knowledge of cost control measures and profit and loss
- Ability to problem solve and operate in a fast-paced environment
- Ability to work flexible hours, including nights and weekends
- No college degree required
Physical requirements
- Standing and walking for entire length of shift
- Ability to lift up to 50 pounds
Shift details
Day shift
Evening shift
Holidays
Weekends
Event based
8 hour shift
Monday to Friday
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Salary : $18
