What are the responsibilities and job description for the Suites Expeditor Supervisor position at Delaware North at Truist Park?
Compensation: $20.00 - $20.00 / hour
The opportunity
Delaware Sportservice is hiring a seasonal Suites Expeditor Supervisor to join our team at Truist Park in Atlanta, Georgia. As a Suites Expeditor Supervisor, you will be responsible for overseeing a team of runners and ensuring they are making timely and accurate food drops. If you thrive in a fast-paced environment, have strong leadership skills, and enjoy delivering exceptional service, this role is perfect for you!
If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Pay
$20.00 – $20.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Oversee a team of runners and ensure they are making timely and accurate food drops
- Organize and distribute food stickers to maintain the food drop time-line
- Quickly respond to changing needs to ensure delivery timeliness is met for both pre-orders and game-day orders
- Develop and maintain a working knowledge of all menu items – including ingredients, preparation methods, and allergens – to answer questions and be able to identify selections on sight
- Participate in pre-shift meeting, set-up, opening ,and closing procedures
- Review and is familiar with the day’s menus – including any special requests or notations
- Confirm all items are prepared to standard and served timely and accurately
- Pulls and directs game day order tickets for culinary production
- Maintain standards of order and cleanliness throughout the event
- Perform other duties as assigned
More about you
- Must be at least 21 years of age
- Ability to problem solve and multi-task, and work efficiently in a high-volume, fast-paced environment
- Minimum of 1 year of experience as an expeditor in a stadium, hotel, full-service restaurant, catering, or similar dining environment, or 2 years of experience as a stadium food and beverage runner
- Strong knowledge of the food and beverage industry
- Excellent communication skills
- No college degree required
- Ability to work flexible hours, including nights, weekends, and holidays
Physical requirements
- Ability to stand and walk for entire length of shift
- Will be required to work outdoors and in variable temperatures depending on the season
Shift details
Event based
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Salary : $20
