What are the responsibilities and job description for the Asian Cuisine Cook position at Delaware Park Casino & Racing?
Job Description
The culinary professional in this role is responsible for preparing food according to established recipes and standards. This involves working under the guidance of the Executive Sous Chef and performing various duties across different stations or outlets as assigned.
Key Responsibilities:
- Prepare food to specifications, adhering to established recipes and quality standards.
- Perform related duties in any assigned station or outlet.
- Ensure working areas are clean and sanitary, meeting Local, State, and Federal Health Department codes.
- Promote positive public relations, exceptional customer service, and a culture of honesty and trust among team members.
Requirements
Essential Qualifications:
- 1-3 years of culinary experience.
- Ability to stand for extended periods.
- Flexibility to work varied schedules, including evenings, weekends, and holidays as needed.
