What are the responsibilities and job description for the Culinary Expert position at Delaware Park Casino & Racing?
Job Overview
We are seeking a skilled Asian Cuisine Cook to join our team at Delaware Park Casino & Racing. As a key member of our culinary staff, you will be responsible for preparing high-quality dishes in accordance with our recipes and standards.
About the Role
This is an exciting opportunity for a motivated and experienced cook to work in a fast-paced kitchen environment. You will be expected to perform a variety of tasks, including food preparation, cooking, and presentation. Additionally, you will be required to maintain a clean and sanitary working area, adhere to health and safety regulations, and provide excellent customer service.
Key Responsibilities
- Prepare food as directed by the Executive Sous Chef to the specifications of recipes and standards.
- Able to perform related duties in any station or outlet assigned.
- Fully versed in fast food and short-order cooking methods.
- Assures that the working area is clean and sanitary in accordance with Local, State, and Federal Health Department codes.
- Promotes positive public relations.
- Promotes outstanding customer relations.
- Promotes honesty and trust among the team.
- Performs all other duties as assigned.
Requirements and Qualifications
To be successful in this role, you will need:
- One (1) to Three (3) years culinary experience.
- Must be able to stand for extended periods of time.
- Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays as required.
