Casual Food & Retail Associate Aboard Vessels out of Cape May & Lewes

CASUAL FOOD & RETAIL ASSOCIATE

Location : Aboard Vessels out of Cape May, NJ & Lewes, DE

Hourly Rate : $16.00

Opening Date : February 3, 2025 Closing Date : Until Filled

I. POSITION SUMMARY

The casual Food & Retail Associate is responsible for performing a wide variety of food

service and cashier functions required in the daily operation of food & retail operations.

The work consists of processing food, beverage and retail sales (operating a cash register)

at designated point-of-sale locations, stocking food, beverage and retail displays,

occasional preparation of sandwiches and / or salads, and, operation and cleaning of all

foodservice equipment within the food & retail areas. All employees in this position are

responsible for the cleanliness of food & retail areas, and must wear the designated

uniform. Employees must be familiar with, and comply with, safe food handling practices

with regard to employee health and cleanliness, appropriate clothing and overall food

protection. This casual position is part-time with no guaranteed minimum number of hours,

nor are there any guaranteed assignments

II. ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provides the highest level of customer service and professionalism to all internal

and external customers

and / or credit card payments, and, making change on cash sales, as needed

accordance with established par stock levels, at assigned locations

the menus by heart and what condiments accompany each item, thereby providing

an excellent dining experience for all our guests

and ensuring the food reaches the customer

including grills, hot tables, ovens, ranges, slicers, deep fryers, work tables,

refrigerators and freezers, small wares (tongs, ladles, spatulas, serving utensils),

coffee machines, and soda dispensers, according to established procedures

including can openers, knives, blenders, peelers, food processors, and mixers, as

required in the daily preparation of food and beverage items, using standardized

recipes and guidelines, as assigned

protect self, co-workers, and the public from injury and / or illness, while properly

and safely using, and caring for, DRBA equipment and facilities

III. REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

standardized recipes

appropriate and safe operation of food service equipment and utensils; knowledge

of safe work practices; knowledge of shipboard hazards, if working aboard vessels

occasional stooping, crouching, bending, kneeling, twisting and / or full limb

extension; up to 100% of working day will be spent standing and / or walking

or near high temperature equipment (up to 450F); occasional exposure to below-

freezing temperatures (walk-in freezer)

courteous and efficient manner

IV. TYPICAL WORK ENVIRONMENTS

V. LICENSES, REGISTRATIONS AND / OR CERTIFICATES

VI. REQUIRED EDUCATION AND EXPERIENCE

and / or cooking experience is preferred, but not required

VII. ADDITIONAL REQUIREMENTS

with a financial institution or enroll in the payroll card program to receive their bi-

weekly pay

tempos

If you are interested in applying for this position please complete the on-line application at

www.drba.net. In addition, you also have the option of attaching a resume to the

completed application.

Salary : $16