Butcher

Job Overview:
Delbar is seeking a skilled Butcher with at least 2 years of professional experience to join our culinary team. This role is vital to ensuring the highest quality and consistency in meat preparation, supporting our mission to provide an exceptional dining experience.

Responsibilities:

• Meat Preparation: Expertly butcher, trim, debone, and portion meats, poultry, and fish according to menu specifications and operational needs.
• Inventory Management: Manage inventory levels, inspect meat deliveries for quality and freshness, and ensure proper storage.
• Yield Optimization: Minimize waste by maximizing yield from all cuts of meat and adhering to portion control standards.
• Knife Skills & Tool Maintenance: Maintain and operate knives and equipment efficiently, ensuring safety and cleanliness.
• Quality Control: Monitor and uphold food quality and safety standards, ensuring consistency in every cut.
• Collaboration: Work closely with chefs and kitchen staff to align meat preparation with menu requirements and service demands.
• Compliance: Adhere to all food safety, health, and sanitation regulations and maintain a clean and organized workstation.
• Team Support: Assist the kitchen team with preparation and other tasks to support seamless operations.

Qualifications:

• Experience: Minimum of 2 years as a professional butcher in a restaurant, catering, or retail setting.
• Technical Skills: Advanced knowledge of meat cutting, deboning, and portioning techniques.
• Attention to Detail: Ability to ensure precision in cuts and maintain high-quality standards.
• Physical Stamina: Ability to work in a fast-paced environment and lift heavy items as required.
• Team Player: Strong communication skills and ability to collaborate effectively with team members.
• Knowledge: Familiarity with food safety standards and best practices.

Benefits:

• Competitive pay based on experience.
• Opportunity for career growth within Delbar's culinary team.
• A supportive and dynamic work environment.
• Paid Time Off: Full-time Back-of-House employees (32 hours per week) are eligible for 5 days of paid time off after 2 years of continuous full-time work.
• Insurance Options for all full-time employees: Vision, health, and dental insurance options available during open enrollment.

If you meet the qualifications and are passionate about your craft, we’d love to have you on our team! Apply now to take your butcher skills to the next level with Delbar.