What are the responsibilities and job description for the Head Chef position at Delementi Catering?
Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will have a strong background in catering industry and a deep understanding of menu planning, food cost management, food safety, and culinary techniques. As the Head Chef, you will be responsible for creating innovative dishes, managing kitchen operations, and ensuring the highest standards of food quality and safety.
Duties
- Oversee all kitchen operations, ensuring efficient workflow and high-quality food production.
- Develop and design menus that reflect seasonal ingredients and customer preferences.
- Manage inventory, including ordering supplies and minimizing waste.
- Lead, train, and mentor kitchen staff to foster a collaborative team environment.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
- Monitor food preparation processes to maintain quality standards.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Handle shift management to ensure adequate staffing during peak hours.
Skills
- Proven experience in catering with a focus on culinary excellence.
- Strong skills in menu planning and creativity in dish development.
- Proficient in inventory management and cost control measures.
- Extensive knowledge of culinary techniques and food production processes.
- Excellent team management skills with the ability to motivate and inspire staff.
- In-depth understanding of food safety practices and regulations.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
- Experience with CaterEase, Total Party Planner (TPP), or similar catering software is a plus
- Proficiency in Excel or Google Sheets for tracking orders and costs
Join our team as a Head Chef where you can showcase your culinary talents while leading a dedicated team to deliver exceptional dining experiences.
Job Types: Full-time, Part-time
Pay: $25.00 - $35.00 per hour
Expected hours: 5 – 40 per week
Benefits:
- Flexible schedule
- Food provided
Shift:
- Day shift
- Morning shift
Experience:
- Catering: 3 years (Preferred)
- Professional Cooking: 5 years (Preferred)
Language:
- English (Required)
License/Certification:
- Food Handler Certification (Preferred)
Location:
- Renton, WA 98055 (Preferred)
Ability to Commute:
- Renton, WA 98055 (Preferred)
Ability to Relocate:
- Renton, WA 98055: Relocate before starting work (Required)
Work Location: In person
Salary : $25 - $35
