What are the responsibilities and job description for the CDC position at Delfina Restaurant Group?
SHAPE THE FUTURE OF A SAN FRANCISCO CULINARY LANDMARK
For over two and a half decades, Delfina has defined modern Italian cuisine in the Bay Area. As our next
Chef di Cucina, you'll join James Beard Award-winners Annie & Craig Stoll in writing the next chapter of
our celebrated story.
What Sets Us Apart
For over two and a half decades, Delfina has defined modern Italian cuisine in the Bay Area. As our next
Chef di Cucina, you'll join James Beard Award-winners Annie & Craig Stoll in writing the next chapter of
our celebrated story.
What Sets Us Apart
- Culinary Legacy: Continue a tradition that has earned national acclaim and a devoted local
- Meaningful Producer Relationships: Deep connections with local farmers and artisans who
- Sustainable Practices: Commitment to responsible sourcing and minimizing environmental impact
- Livable Wages: Fair compensation that respects the value of culinary talent
- Team Investment: A culture that prioritizes the wellbeing and development of our staff
- Collaborative Culture: Work directly with owners who remain actively involved in our success
- Brings 2 years leading a fine dining kitchen
- Demonstrates genuine passion for, understanding of, and experience cooking Italian cuisine
- Hands-on experience cooking seasonally, direct sourcing from local growers, ranchers, makers,
- Possesses the grit, tenacity, and drive to fully immerse in and own the operation
- Emotional maturity and excellent communication skills
- Takes initiative and drives excellence
- Willing to take direction from and collaborate with owners and co-managers
- Builds meaningful relationships with producers and purveyors
- Excels at team leadership and development
- Approaches service with warmth and authenticity