Assistant Kitchen Manager - Psycho Donuts

SUMMARY/OBJECTIVE:

The Assistant Kitchen Manager, under the direction of the Kitchen Manager, will oversee the staff, activities, and day-to-day functions of the kitchen to ensure operations run safely and efficiently.

ESSENTIAL FUNCTIONS:

• Observes employees to ensure that they are following policies and procedures correctly.
• Trains new employees about company policies, food safety standards, and kitchen procedures.
• Maintains and motivates team through communication and positive energy.
• Manages the daily operations of the kitchen under the direction of the Kitchen Manager.
• Maintains inventory of food supplies and reports to Kitchen Manager when additional items must be ordered.
• Demonstrates a calm demeanor during periods of high volume or unusual events and manages smooth transitions thereafter to keep kitchen operating to standard.
• Maintains behavior that sets a positive example to subordinates and other team members.
• Coordinates assignments of cooking personnel to ensure economical use of food and timely preparation.
• Sets regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels.
• Ensures that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
• Performs other related duties as assigned.

POSITION REQUIREMENTS:

• Strong supervisory and leadership skills.
• Flexibility to work around customer demand.
• Ability to read and follow recipes.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.

EDUCATION AND EXPERIENCE:

• High school diploma or equivalent required.
• At least 2 years of previous restaurant experience required; management experience preferred.
• Successful completion of company’s management training program.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee must continually demonstrate ongoing sustained ability to perform these physical demands:

• While performing the duties of this job, the employee is regularly required to talk or hear.
• The employee frequently is required to sit, stand, walk, use hands and fingers, handle or feel, reach with hands and arms, twist and turn body.
• Ability to traverse all parts of the store quickly.
• Must be able to lift, push, and pull 75 pounds at times.
• This position does require the ability to perform under stressful conditions and high-volume demands.

EEOC & CRD STATEMENT:

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age, sex, gender, sexual orientation, gender identity, gender expression, marital status, genetic information, disability status, protected military or veteran status or any other characteristic protected by law.

With our roots in the Bay Area, DFE was born with a mission to save food culture. At DFE, we believe food is what drives our society. Good food has always been center table at any amazing event and we are here to make sure this continues to happen in our communities. Food is the key to happiness.
If you are passionate about creating exceptional dining experiences and thrive in a fast-paced and dynamic environment, we invite you to join our team!

Salary : $22