What are the responsibilities and job description for the Food and Beverage Manager position at Delta Hotel by Marriott LBV/Orlando?
Delta Hotel LBV/Orlando is searching for an experienced Food & Beverage Manager to join our dynamic leadership team. Compensation is based on experience. Company benefits include health, vision, dental, PTO, 401k, employee discounts, and much more.
The purpose of the Food & Beverage Supervisor is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding AURO Hotels and brand standards in each outlet.
Essential Job Functions
- Understand and apply all hotel safety and security procedures to maintain a secure and safe environment for employees and guests at all times. In the event of an accident, get medical attention if necessary and contact GM or MOD. Responsible for making sure a Worker’s Comp or General Liability claim is filed within 24 hours.
- Maintain an organized and efficient Food & Beverage Department.
- Determine, communicate and monitor achievement standards and standards of performance on a timely basis.
- Work in a fast paced and customer service-oriented environment; perform duties under pressure and meet deadlines in a timely manner.
- Help oversees operation of all food and beverage operations and kitchens.
Experience/Education
College degree in Hotel Administration or similar preferred. Minimum of five (5) years Food & Beverage and Hotel experience. Must have previous management in a property of similar size and nature; must have Food & Beverage product and equipment knowledge. Must be able to speak, read, and understand English.
Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to a background and substance abuse screening prior to any offers of employment.