What are the responsibilities and job description for the Restaurant Line Cook position at Delta Hotels by Marriott Minneapolis NE?

Job Description

The Delta Hotels Minneapolis Northeast is seeking a full time, hourly Early AM Restaurant Line Cook .

The candidate should be available all days of the week and should have flexibility to work either an AM or PM shift according to business demands.

Essential Functions :

Ensure that all food served is arranged properly and meets quality standards
Ensure all kitchen work is completed within timelines
Maintain hygiene standards of kitchen and equipment
Ensured food preparation procedures for quality, uniformity and accurateness
Must possess basic cooking skills
Ensure uniform serving sizes and quality of meals
Prepare all hot and cold menu items according to recipes and guest specifications, in a sanitary and timely manner
Prep for a la carte items to include; meats, fish, vegetables, and other foods.
Follows recipes, portion controls, and presentation standards set by TC400 Executive Chef and Sous Chef.
Maintain sanitation, health and safety standards in work areas by utilizing proper food-handling practices
Operate large-volume cooking equipment such as pizza oven, grills, sauté stations, deep fryers or griddles.
Follows proper plate presentation and garnish set up for all food items.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow quality standards in regards to proper storage of meats, vegetables, fruits, dairy products and grains
Maintain inventory of food and supplies
Inspect supplies, equipment, and work areas for cleanliness and functionality.
Estimate expected food consumption, maintain a par sheet of all ingredients for your station and inform Executive Chef or the Executive Sous Chef for ordering purposes.
Maintain quality of food product and ensure consistency in food standards and delivery

Physical Requirements :

Stand, walk and exert well-paced activity for up to 4 hours in length.

Most tasks are performed indoors. Temperature is controlled by hotel environmental systems.

Lift up to 25 lbs on a regular and continuing basis.

Stoop, push, twist, turn, upward reaching, stretch, crouch, sitting, grasping, climbing bend, squat and perform repetitive motions

Exert well-paced ability in limited spaces.

Exert well-paced ability to reach other departments of the hotel in a timely basis.

Other duties may be assigned.

Additional Job Requirements :

2 - 4 years of experience line cooking.

Knowledge of common food allergens and their substitutes.

Familiarity with a variety of culinary field concepts, practices, and procedures.

Ability to work as part of a team.

Creativity, knowledge, purpose, and use of ingredients is a must.

Must be detailed oriented and possess strong organizational skills.

Must be able to work under pressure.

Must be available weekdays, weekends, and holidays as needed with a varying schedule.

Must possess basic mathematical and computational ability.

Knowledge on directions, hotel locations, and surrounding area.

Knowledge of applicable Federal, state and local health, safety, and legal regulations.

Regular and dependable attendance is required. Attendance at scheduled meetings and training sessions is required.

Strong verbal and written communication; must be able to speak, write and understand the primary languages used in the workplace.

Ability to interact well with others, ability to communicate successfully and maintain interpersonal relations with guests, clients, co-workers, employees, etc.

Ability to adapt to special and unexpected situations.

High school education with relevant training, experience, and the ability to handle guest resolution preferred.

Your Experience Matters and Makes a Difference!

Our Core Values : Guest Service Focused

Consistency

Pride

Ownership

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Restaurant Line Cook

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