What are the responsibilities and job description for the Director of Food and Beverage position at Delta Hotels Orlando Celebration?
Overview
The Director of Food and Beverage is a pivotal leadership role responsible for overseeing all aspects of food and beverage operations within our establishment. This position requires a dynamic individual with a passion for the food industry, exceptional management skills, and a commitment to delivering outstanding service. The Director will ensure that our culinary offerings meet the highest standards of quality, creativity, and customer satisfaction while managing a talented team in a fast-paced environment.
Responsibilities
- Develop and implement innovative food and beverage strategies that align with the overall vision of the establishment.
- Oversee daily operations of food service, ensuring compliance with health and safety regulations.
- Manage budgeting, forecasting, and financial performance related to food and beverage operations.
- Lead, train, and mentor staff in food handling practices, customer service excellence, and operational efficiency.
- Collaborate with the chef to create seasonal menus that reflect current trends while maintaining cost-effectiveness.
- Coordinate catering services for events, ensuring seamless execution from planning to service delivery.
- Foster relationships with suppliers to ensure high-quality ingredients are sourced responsibly.
- Monitor guest feedback and implement improvements to enhance the dining experience.
- Maintain high standards of cleanliness and organization within all food service areas.
Experience
- Proven experience in food management or a similar role within the hospitality industry is essential.
- Strong background in restaurant and bar operations with a focus on food service excellence.
- Demonstrated ability to manage teams effectively in a fast-paced environment.
- Knowledge of catering operations and event planning is highly desirable.
- Familiarity with food handling regulations and best practices in hospitality management.
- Excellent communication skills with the ability to motivate staff and engage guests positively.
This role offers an exciting opportunity for an experienced professional looking to make a significant impact in the food and beverage sector while leading a dedicated team towards success.
Job Type: Full-time
Pay: $95,000.00 - $108,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- Evenings as needed
- Extended hours
- Morning shift
- Nights as needed
- Weekends as needed
Work Location: In person
Salary : $95,000 - $108,000