What are the responsibilities and job description for the Executive Chef position at Delta One Seattle?
Step into the world of opulence as an Executive Chef at Delta One. This is not just a job; it's an opportunity to be part of a groundbreaking culinary experience that redefines luxury dining. As the Executive Chef, you will be the visionary behind all culinary operations for our elite dining account, crafting unforgettable experiences for our distinguished guests. You will lead a team of talented associates, ensuring impeccable safety and sanitation standards, and your role will encompass a wide range of responsibilities that highlight your expertise and creativity.
Job Responsibilities- Masterfully manage cost controls and expenditures for the account.
- Craft menus that tantalize the taste buds and elevate the dining experience.
- Coordinate inventory with precision, ensuring only the finest ingredients.
- Introduce brand new culinary programs in collaboration with our marketing and culinary teams.
- Encourage and mentor a team of culinary professionals to achieve excellence.
- Maintain the highest standards of food quality, presentation, and service.
- Cultivate positive relationships with clients to understand and exceed their expectations.
- Plan and complete high-profile events, ensuring a seamless and luxurious experience.
- Culinary degree preferred
- 3-5 years of culinary management experience
- Expertise in high-volume production and catering
- Proven track record in managing cost controls
- Strong leadership and team-building skills
- Outstanding attention to detail and dedication to quality
- Excellent communication and interpersonal skills
- Passion for growth and excellence within a premier foodservice company
Salary : $100,000 - $110,000
