General Manager

Embark on a journey of excellence as the General Manager at Delta One. This role offers a unique chance to be at the forefront of a revolutionary hospitality venture that sets new standards in luxury dining. As the General Manager, you will ensure the account operates within the approved budget while surpassing client expectations. You will build and nurture strong relationships with employees, guests, and the client, as well as collaborate effectively with other departments. Your leadership will be crucial in advancing the professional growth and development of the entire team, fostering seamless interdepartmental cooperation, and aligning the dining service department with the facility's operational strategy.

• Participate in employee meetings, reviews, and training programs.
• Ensure compliance with company policies, procedures, and local, state, and federal laws and regulations.
• Maintain food costs while ensuring quality standards.
• Establish and maintain good rapport with staff, clients, guests, and other departments.
• Manage financial reporting, sales reports, P&L reports, annual budgets, and cash handling.
• Analyze and create trends for financial data.
• Manage purchasing and inventory controls.
• Plan menus in consultation with chefs.
• Ensure knowledge of HACCP controls and proper storage and use of food.

• Bachelor’s degree preferred, or equivalent professional experience
• 8-10 years of upscale food service experience, including 6 years at the management level
• Experience in personnel management, including hiring, supervision, evaluation, and succession planning
• Proven track record of achieving company goals in compliance with company/client policies and procedures
• Excellent leadership and organizational skills, with attention to detail
• Supervisory, scheduling, training, and coaching skills
• Effective problem-solving and conflict management skills
• Ability to multi-task and stay on task with constant interruptions
• Experience in food purchasing, food costs, and inventory control
• Ability to create budgets, flash reports, financial targets, and forecasts
• Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
• Knowledgeable on HACCP controls and proper storage and use of food
• Monitor compliance with health and fire regulations regarding food preparation and serving
• Exceptional business etiquette and client relations
• Effective time management and prioritization skills
• Strong catering experience required
• Conformity to the highest standards of personal integrity and ethical behavior
• Excellent knowledge of Microsoft Office: Word, Excel, and PowerPoint
• ServSafe or Department of Health certification a plus

Join us and elevate your career to unparalleled heights, where every meal is a masterpiece and every dining experience is a celebration of luxury. This is your chance to be part of something extraordinary.