What are the responsibilities and job description for the Line Cook position at DELUCA'S DINER II LLC?
Line Cook
Line Cook
We close at 3p.m. daily - YOU WILL NEVER WORK NIGHTS!
Weekends are MANDATORY. EVERY Saturday and Sunday from 6a to approx. 4p.
IF YOU CAN'T WORK WEEKENDS - DON'T APPLY
This is a FT position - EVERY weekend and 2 to 3 weekdays.
Primary LINE COOK Job Duties :
- Must be able to work in a fast-paced restaurant
- Must be able to read tickets and complete dishes per customer orders
- Take instructions from lead line cooks to plate dishes per menu specifications
- Prep work as required
- ServSafe Certification preferred
- Other restaurant duties as required
Job Type : Full-time
Pay : $17.00 per hour
Expected hours : 38 – 45 per week
Benefits :
Shift : Day shift
Salary : $17