What are the responsibilities and job description for the Pastry Cook position at DeMarco's Italian?
Job Description
Job Description
Benefits :
Employee discounts
Flexible schedule
Free uniforms
We are looking for an experienced Pastry Cook to join our team! You will be preparing and baking a variety of desserts for our restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification.
Responsibilities :
Pastry Cook Responsibilities :
Consulting with the executive chef and other chefs to plan menus.
Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.
Applying classic pastry baking techniques when preparing traditional pastries.
Adding novel, creative, and delicious pastry items to the existing selection.
Hiring, training, and supervising pastry section staff, as well as adhering to food industry regulations.
Monitoring equipment and ensuring all specialized pastry baking tools are in working order.
Qualifications :
Previous experience as a restaurant cook preferred
ServeSafe or Food Handlers certification (or must be willing to attain)
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