Cook - Thunderbolt

Description

Who We Are-

For over 30 years, the Denco Family of companies has been dedicated to ensuring a world-class experience for its associates, clients and customers. With an unwavering commitment to quality products and prompt, hospitable service, the Denco Family of companies combines the power of 7 national brands and countless locations across the United States with the integrity and hands-on discipline of a family operation. Through a talented team of over 1,200 associates, Denco Family realizes continued growth and diversification while placing a strong emphasis on culture, education, and diversity.-

We take our Core Values seriously by supporting you with financial, mental health, and health resources to ensure you are focused on your family and our family too! Get discounts at all partnered restaurants, just for being part of our family. This applies to all employees across all concepts – don’t miss out! We love to promote from within our company! We will provide you with the tools and ongoing training to grow in your current position and have the ability to grow within our company.

Come join our family at Thunderbolt. We are always looking to hire motivated employees and looking to hire Cooks. This position will be reporting to the General Manager and Executive Chef. The Cook prepares and presents food to order following company menu, recipe specifications and timing standards, while adhering to all federal, state and local safe food handling regulations. 

Responsibilities and Duties:

1. Prepares, cooks and presents food to order following established company standards, guidelines and recipe specifications
2. Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock
3. Maintains proper food temperatures in accordance with brand standards and federal, state and local regulations
4. Prepares special orders as requested
5. Maintains stock to shift par levels
6. Correctly expedites orders when necessary
7. Organizes and maintains work areas, coolers and storage areas
8. Assists as needed with product inventory and deliveries
9. Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
10. Adheres to all safe food handling principles
11. Completes side work and deep cleaning assignments correctly and in a timely manner
12. Possesses strong product and menu knowledge
13. Monitors waste and other food cost controls
14. Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
15. Assists service assistants periodically
16. Willingly assists others without being asked
17. Adheres to brand standards and internal policies and procedures
18. Provides prompt and courteous service and is cordial to all team members and guests

Employee Benefits:

• We offer 401k, Medical, Dental & Vision Insurance full-time employees.
• Company-wide discount - receive a 25% discount at over 40 company-affiliated restaurants!
• Employee Referral Bonus - refer a friend and get paid!
• Advancement - On-the-job skills training to prepare employees for upward mobility opportunities.

Qualifications

Position Qualifications:

• Must be 18 years old or older
• Must be able to observe and ensure product is prepared and presented to company Brand Standards
• Must have basic math skills, including understanding of units of measure
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
• Meets uniform and grooming standards and maintains them throughout the shift
• Must be able to pass all required tests and training requirements for the position
• Must be able to work a flexible schedule, including holidays, nights and weekends
• Must possess excellent guest service skills
• Must be dependable and able to learn basic tasks and follow instructions
• Must possess reasonable ability to communicate in English both orally and in writing
• Must be able to work in a team environment

Places a value on diversity and shows respect for others

Essential Functions:

• Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers
• Must be able to bend, stoop, reach, wipe, lift and grasp
• Must have sufficient mobility to move and operate in confined work area
• Must work inside and outside the restaurant
• Must be able to work with all menu products
• Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness
• Must be able to stand and walk throughout a 4 to 8 hour shift
• Must be able to hear well in a loud environment to respond to employee and guest needs
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
• Must be able to work with potentially hazardous chemicals
• Must be able to tolerate extreme temperature changes in kitchen and freezer areas

This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position.  It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the employer with or without notice.
 

Denco Family, Inc is an Equal Opportunity/Affirmative Action Employer. As an Equal Opportunity Employer, we do not discriminate on the basis of age, race, sex, sexual orientation, gender identity, gender expression, color, religion, national origin, disability, genetic information, or any other status protected by federal, state or local law.

Salary : $19 - $23