What are the responsibilities and job description for the Hourly Manager position at Denny's | Florida + Tennessee?
Denny's is hiring a Restaurant Manager!
As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly.
We offer:
- Competitive compensation
- Insurance benefits after promotion
- Bonus opportunities
- A great work atmosphere
- Advancement
Duties/Responsibilities:
- Ensuring that our restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so our restaurant is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are being followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Various other tasks as needed
REQUIREMENTS
- Previous experience as a restaurant manager 5 years
- Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
- Great leadership skills
- Familiarity with restaurant management software
- Demonstrated ability to coordinate a staff
- Strong ability to multi task
- Meet scheduling requirements for a 24/7 operation
- Pass a Background check
- Must provide work history references
Denny’s is America’s diner. For over 60 years, our guests have come to our diners to sit back, relax and enjoy delicious, hearty meals 24/7, every day of the year. Our employees are part of a classic, national brand and just like our guests, are family both inside and outside the diner. At Denny’s we love to feed people and that means providing meaningful work for our employees that allows them to be fulfilled, realizing that what they do and who they are matter. In short, our family matters to us.
