What are the responsibilities and job description for the Senior Director of Field Operations, Bureau of Food Safety and Community Sanitation position at DEPT OF HEALTH/MENTAL HYGIENE?
Job Description
Open to candidates who meet the minimum qualification requirement for Administrative Public Health Sanitarian or permanent DOHMH employees who are permanent in the civil service title of Administrative Staff Analyst due to the active promotional civil service list of Administrative Staff Analyst.
Established in 1805, the New York City Department of Health and Mental Hygiene (the NYC Health Department) is the oldest and largest health department in the country. Our mission is to protect and improve the health of all New Yorkers, in service of a vision of a city in which all New Yorkers can realize their full health potential, regardless of who they are, how old they are, where they are from, or where they live.
As a world-renowned public health agency with a history of building transformative public health programming and infrastructure, innovating in science and scholarship to advance public health knowledge, and responding to urgent public health crises, we are a hub for public health innovation, expertise, and programs. We serve as the population health strategist and policy authority for the City of New York, while also having a vast impact on national and international public policy.
PROGRAM AND JOB DESCRIPTION :
The New York City Department of Health and Mental Hygiene (DOHMH) is one of the premier local health departments in the world and works to protect and promote the health of all New Yorkers by combating racial inequities, promoting social justice, and building capacity. The Environmental Health Division works to prevent and control illness and injury related to environmental health risks through outreach and education, surveillance, and enforcement.
The division's Bureau of Food Safety and Community Sanitation (BFSCS) protects the public from a broad range of hazards that may pose a threat to health or safety, including hazards related to food safety wherever meals are served to the public.
DUTIES WILL INCLUDE BUT NOT BE LIMITED TO :
- Oversee the inspection program for all food service establishments including restaurants, mobile food vending, public and private schools, senior centers, and shelters.
- Oversee the Bureau's enforcement and preventive programs by evaluating systems and ensuring that established targets are met.
- Manage the response to complaints through the 311 and Correspondence Tracking System.
- Use data to assess staff skills and deficiencies to improve organizational deliverables.
- Develop written protocols and procedures for implementing policies and enforcing applicable regulations.
- Manage staff development and training activities to meet NYSDOH requirements.
- Represent the Department and Bureau at high-level meetings and provide training for the regulated community.
- Manage emergency response capabilities within the Bureau.
- Participate in the periodic revision of the New York City Health Code.
IMPORTANT NOTES TO ALL CANDIDATES :
Please note : If you are called for an interview you will be required to bring copies of original documentation, such as :
If after your interview you are the selected candidate you will be contacted to schedule an onboarding appointment.
Minimum Qualifications
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