What are the responsibilities and job description for the Prep Cook position at Der Dutchman Restaurant, Bellville?
Der Dutchman Restaurant Bellville is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Our team members enjoy :
Free buffet / salad bar lunches
DHG Discounts - merchandise / lodging / shows for staff
Most Sundays off
Annual vacation bonus
Wooden Nickels
On-the-job training
Flexible schedules
Scholarship program
What you’ll be doing
Use established recipes to make consistent products
Clean food-prep equipment and maintain cleanliness of area
Check production schedules to determine variety and quantity of goods
Make sure items are covered, stored and dated properly
Rotate stock using first in, first out method
Change food containers in coolers / freezers as needed – noting date prepared
Skills you’ll bring along
Experience with kitchen equipment and cooking
Accurate
Able to learn and memorize
Work in a fast-paced work environment
Work as part of a team
Job Type
Part-time positions typically 25 hours / week
Work hours : 1pm-9pm
No Sunday hours
Work rotating schedules including some evenings, weekends and holidays
On-the-job training provided
Benefits
Medical insurance and HSA
401(k) plan with match
Wellness Program
Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
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