What are the responsibilities and job description for the Catering Coordinator position at Der Dutchman Restaurant Sarasota?
Der Dutchman Restaurant Sarasota, FL, is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Pay : Based on experience
Our team members enjoy :
Sundays off
Free buffet on-duty meal
DHG Discounts - on meals / merchandise / lodging / shows for staff
Annual vacation bonus
Wooden Nickels
On-the-job training
Flexible schedules
Scholarship program
What you’ll be doing
Promotes and coordinates catering events, and the wholesale bakery route
Coordinates / maintains open lines of communication and details with the client and staff
Plan menus according to guest specifications
Preparing meticulous catering order forms
Makes certain all items needed for each event are loaded, delivered and set up according to client expectations in a timely manner
Reviews event with General Manager / Supervisor / staff to improve efficiencies
Promotes catering activities, responding to all calls / e-mails from potential guests
Maintains constant communication with clients regarding status of their event or update any changes
Skills you’ll bring along
Previous catering experience preferred.
Positive and friendly attitude.
Thrive in a fast-paced work environment.
Strong Customer Service Background.
High- Level Organizational skills Work as a team
Read and comprehend instructions
Write simple correspondence
Present information to guests
Stand and walk for extended periods of time
Lift and / or move 15 to 30 pounds
SafeServ certification – a huge plus
Job Type
Full-time position as needed
Flexible hours Monday - Friday
No Sunday hours
On-the-job training provided
Benefits
Medical insurance and HSA
401(k) plan with match
Wellness Program
Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
Medical and supplemental insurances are available for employees who work at least 30 hours / week.
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