What are the responsibilities and job description for the Grill Cook position at Der Dutchman Restaurant Sarasota?
Grill Cook
Start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Our team members enjoy :
Free On Duty Buffet Meal
DHG Discounts - on meals / merchandise / lodging / shows for staff
Paid time off
On-the-job training
Flexible schedules
What you’ll be doing
Prepare food to coordinate with meal hours
Memorize menu, kitchen abbreviations, plating and food portions
Follow standard recipes and special diet orders
Operate kitchen equipment safely and efficiently
Follow sanitation and food production codes
Clean kitchen equipment, utensils and appliances
Skills you’ll bring along
Experience with kitchen equipment and cooking
Accurate
Able to learn and memorize
Work in a fast-paced work environment
Work as part of a team
Job Type
Full or part-time positions typically 25-30 hours / week
No Sunday hours
Work rotating schedules including some evenings, weekends and holidays
On-the-job training provided
Benefits
Medical insurance and HSA
401(k) plan with match
Wellness Program
Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
Medical and supplemental insurances are available for employees who work at least 30 hours / week.
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