What are the responsibilities and job description for the Food and Beverage Manager position at Derby City Gaming Downtown?
Derby City Gaming Downtown, a Churchill Downs Incorporated historical horse racing entertainment venue, seeks passionate, dynamic individuals to join our team. Whether you're interested in customer service, gaming operations, or behind-the-scenes roles, we offer a variety of career opportunities that put you at the heart of the action!
Why Work with Us?
- A Proud Legacy: Churchill Downs represents a cornerstone of Kentucky's rich heritage, and at Derby City Gaming Downtown, we are proud to carry on that legacy. Be part of a company that’s rooted in excellence and tradition.
- Unique Entertainment Venue: We house about 500 state-of-the-art historical racing machines, along with three unique bar concepts: a main-level sports bar with a stage for live music and entertainment, a premium bourbon library, and an elegant wine and charcuterie lounge.
- Career Growth: We believe in investing in our Team Members by offering opportunities for advancement and development.
- Exciting Work Environment: Work at the heart of the vibrant Downtown area in a fun and engaging atmosphere where no two days are alike.
FUNCTION
The Food & Beverage Manager is responsible for managing the successful daily operations of back of house and all Food and Beverage outlets and maintaining a high standard of customer service with our front of the house Team Members.
SPECIFIC DUTIES AND RESPONSIBILITIES
- Manages restaurants, buffets, catering and other food service venues.
- Assist in the development of Team Members, conducts interviews, and participates in the selection, hiring, coaching, retention, and termination process.
- Responsible for the enforcement of all company policies and procedures as well as standards of quality, safety and performance.
- Strategically coordinates with staff to plan menu and pricing.
- Responsible for Food and Beverage compliance of gaming and health regulations.
- Develops annual budgets and business plans and works with the F&B team to achieve results.
- Coordinates with Marketing to prepare for events and promotions that include Food and Beverage.
- Maintains a cooperative relationship with all property management and vendors to ensure goals and expectation are achieved.
- Review staffing levels to maintain budgeted levels of employment. Delegate authority and assign responsibilities.
- Maintains guest satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
- Other duties as assigned.
STANDARDS OF PERFORMANCE
- Financial to include budget preparation and reporting.
- Public relations and guest service skills.
- Serves as a leader for team members while fostering teamwork, positive morale, motivation, and open communication.
- Oral and written communication skills.
- Willingness to assume overall responsibility relative to the performance of the department, work flexible hours and handle high-pressure deadlines.
- Ability to analyze planning documents results, and revise for continued improvement.
EDUCATION, TRAINING, AND EXPERIENCE
- 5 or more years of progressive experience in gaming, hospitality, or related entertainment industry preferred.
- Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety.
- Five years of experience managing managers and/or in a Leadership role required.
- 4-year degree in related fields or equivalent work experience preferred.
- Able to obtain a valid Racing License.
Applicants must be 21* or older. Derby City Gaming Downtown is an equal-opportunity employer.
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