What are the responsibilities and job description for the Grill Cook - Oliver's Chophouse position at Derby City Gaming?
SPECIFIC DUTIES AND RESPONSIBILITIES
- Correctly uses broil station to prepare all proteins to specified temperatures in conjunction with seasoning standards.
- Can identify all cuts of protein correctly and efficiently while ensuring quality control in the process.
- Has a working knowledge of all degrees of temperature that coincide with industry temperature gradations.
- Coordinates with remaining kitchen stations to execute dishes simultaneously for delivery to guests.
- Returns all unused protein to the walk-in at the end of each shift to ensure inventory and loss prevention.
- Maintains broiler temperature and cleanliness throughout service, not limited to correct breakdown and cleaning of the broil station at the end of shift.
- Requires reading and math skill for recipes and measurements.
- Ability to read, write, speak and understand recipes and communicate with other Team Members.
- Assists with development and improvement of menu items.
- Actively participates with staff to cook, prepare, dish-up and assemble all broiled items.
- Adheres to control procedure for food costs and quality.
- Verifies that all sanitation and nutrition practices are maintained by kitchen staff.
- Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
- Prepare written food requisition for supplies and food items for production in the work station – inventory.
- Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained before, during, and after shift.
- Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors.
EDUCATION, TRAINING, AND EXPERIENCE
- High School Diploma or GED equivalence.
- Three-year minimum experience in food preparation and food knowledge is preferred.
- Experience with running and operating a broil station for a high end steakhouse required.
- Must be able to complete any classes or certifications required.
- Able to obtain a valid Racing License.
