Busser

Job Summary

Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. The busser, in the absence of a bar back will support the bar staff to ensure the bar is stocked with ice, bus tubs are emptied, dining spaces are cleared and clean.

Essential Functions

• Clear tables of dishware and napkins after meals, and return them to the kitchen
• Prepare coffee, tea, and ice water for customers
• Keep floors and chairs near dining tables clean by sweeping and mopping
• Maintain appropriate stock levels of glassware, silverware, and dishware
• Clean, sanitize, and reset tables after meals
• Refill salt, pepper, and other condiments at tables
• Assist with food delivery in the absence of the food runner
• Assist with bar bussing in the absence of a bar back
• Assist with steps of service as requested by servers (bread, silverware, special guest request)
• Keep designated service stations clean and well stocked
  
  

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position.

• Associate must be able to stand entire shift
• Associate may have to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl.
• Associate must be able to climb stairs
• Associate must be able to communicate in English both written and verbal skills
• Associate must be able to bend at waist
• Associate must be able to use hands repetitively
• Associate must be able to reach above the shoulder
• Associate must talk and hear.
  
  

Qualifications, Education, Experience, Skills, And Abilities

• High school diploma or general education degree (GED) preferred
• Restaurant experience preferred
• Demonstrate ability to work well in a team environment
• Ability to obtain and maintain a food handler certification card
• Excellent interpersonal and customer service skills
• Ability to lift and move up to 50 pounds