What are the responsibilities and job description for the PANTRY COOK position at DeRomo's Gourmet Market?
COMPETITIVE SALARY! PAID VACATION! BENEFITS! Join the line at DeRomo's Restaurant in Bonita Springs!
We are a fun, relaxed, upscale authentic Italian restaurant. We're looking for a Pantry Cook with a passion for delivering an exceptional dining experience to every guest.
Primary Responsibilities:
- Confers with the manager on duty to determine requirements for the day.
- Make cold appetizers, salads, vegetable and bruschettas
- Garnish dishes with spices, nuts, fruit and vegetables
- Prepare vinaigrettes, dips and herb-infused oils
- Follow company recipes and procedures when preparing food.
- Works in a clean, efficient, and organized manner.
- Help conserve costs and control waste.
- Observes good sanitation and safety procedures.
- Maintains a sense of ownership with respect to kitchen equipment.
- Works effectively and professionally with other departments of the restaurant.
- Assists in clean-up work as required.
- Adheres to policies as set forth in the associate handbook and department manual.
- Does any other duties requested by management.
Skills and Experience:
- Work experience as a Pantry Cook, Prep Cook or similar role
- Hands-on experience with professional kitchen equipment
- Highly organized
- Good communication skills
- Good knowledge of food plating techniques
- Understanding of health and safety rules in a kitchen
DeRomo’s Gourmet Market and Restaurant is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.
