Sous Chef

Sous Chef – Fast-Paced, High-Volume Italian Kitchen & Banquets | DeRomo’s

Step Into the Spotlight in One of Southwest Florida’s Hottest Italian Kitchens!

If you thrive in a high-energy, high-volume Italian kitchen and know how to orchestrate banquets, cater large-scale events, and lead a top-tier team, DeRomo’s in Bonita Springs, FL, is where you belong.

We’re on the hunt for an exceptional Sous Chef with a proven track record in both à la carte service and banquet operations. Whether you’re a seasoned Sous Chef looking for a fresh challenge or a Lead Line Cook with the hunger to step up, this is your opportunity to take your career to the next level.

This isn’t just another kitchen job—this is your chance to make your mark in one of Southwest Florida’s premier Italian restaurants & banquet destinations.

Why DeRomo’s?

• Authentic Italian Cuisine – We do scratch-made, handcrafted Italian food the way Nonna intended—fresh pasta, rich sauces, and flavors that transport guests straight to Italy.
• High-Energy, High-Performance Kitchen – If you crave the adrenaline of a fast-paced, high-volume Italian kitchen, you’ll fit right in.
• Banquet & Catering Mastery – From intimate private dinners to large-scale banquets and catering events, we execute it all with precision and excellence.
• Career Growth & Development – We don’t just hire talent—we mentor, train, and build leaders.
• Creative Freedom – Got ideas for banquet menus or innovative specials? We want a Sous Chef who’s ready to put their stamp on our culinary offerings.
• Empathetic Leadership – Our kitchens thrive on teamwork, mentorship, and respect— not chaos and yelling.
• Unmatched Quality – We source the best ingredients, craft every dish with care, and set the bar high—because excellence isn’t optional.

What You’ll Do (Your Daily Hustle)

• Lead & Inspire – Set the standard, coach your team, and execute at the highest level in a fast-paced environment.
• Own the Heat – Oversee multiple stations, manage banquet prep, and run high-volume à la carte service like a pro.
• Banquet Brilliance – Plan, prep, and execute flawless catering events and large-scale banquets with precision and efficiency.
• Bring the Passion – You’re obsessed with Italian flavors, plating perfection, and creating unforgettable culinary experiences.
• Keep It Tight – Maintain impeccable cleanliness, organization, and efficiency in the kitchen.
• Teach & Mentor – Develop the next generation of culinary talent through training, guidance, and hands-on leadership.
• Adapt & Dominate – Whether it’s dinner rush, a VIP event, or a 200-person banquet, you thrive in high-pressure situations.

What We’re Looking For (Only the Best of the Best)

• Banquet & Catering Expertise – You’ve handled high-volume banquets, catered large events, and executed private dining services flawlessly.
• Leadership Experience – You have experience as a Sous Chef or you’re a Lead Line Cook ready to take the next step.
• High-Volume Pro – You’ve thrived in fast-paced Italian kitchens and can handle the heat of a busy dinner service.
• Italian Cuisine Obsession – You appreciate the art of handmade pasta, slow-simmered sauces, and classic Italian flavors.
• Growth Mindset – You’re always looking to improve, innovate, and push limits.
• Bilingual in Spanish? (Preferred) – Not required, but a big plus for our diverse team.

What We Offer (Because You Deserve the Best)

• Rewarding Compensation – $65,000 to $75,000, based on experience. We pay for top-tier talent.
• Career Growth – We invest in our people—this is a career path, not just a job.
• Paid Time Off (PTO) – Because rest fuels greatness.
• Employee Discounts – Exclusive savings on food, groceries, and more.
• Comprehensive Health & Ancillary Benefits – Because your well-being matters.
• 401(k) Retirement Plan – Invest in your future.

Requirements

• Banquet & Catering Experience – Proven ability to execute large-scale banquets, catering events, and private dining experiences with precision.
• Sous Chef or Lead Line Cook Experience – Prior experience leading a kitchen team in a fast-paced environment.
• High-Volume Kitchen Skills – Strong ability to manage multiple stations and services in a bustling Italian kitchen.
• Must be authorized to work in the U.S. – No visa sponsorship available.
• Reliable transportation to and from work.
• Must be 18 years or older.
• Available nights, weekends & holidays – We’re in the hospitality business, after all!
• Non-slip shoes required (not provided).

Physical Requirements

• Endurance & Mobility – Be on your feet and moving fast for extended periods.
• Strength & Lifting – Must lift and carry up to 50 lbs., overhead, at waist level, and below.
• Manual Dexterity – Precision handling of knives, kitchen tools, and plating.
• Environmental Adaptability – Work in hot, warm, and cold conditions with exposure to steam and smoke.
• Ingredient Handling – Must be comfortable handling various food products, including potential allergens.
• Sensory Skills – Strong vision, hearing, and verbal communication for efficiency and safety.

Ready to Lead in One of Southwest Florida’s Most Exciting Italian Kitchens?

If you’re looking for more than just another job—if you’re hungry to lead, grow, and make your mark in a high-volume Italian kitchen & banquet powerhouse, this is your chance.

• Location: DeRomo’s – Bonita Springs, FL
• Schedule: Full-Time | Fast-Paced & High-Volume

Apply today and claim your spot in one of the most exciting Italian kitchens in Southwest Florida!

Salary : $65,000 - $75,000