Line Cooks

Job Description: We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in cooking, a keen eye for detail, and a love for BBQ cuisine. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that each plate meets our high standards of quality and presentation.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards.
• Operate and maintain kitchen equipment, including grills, smokers, and fryers.
• Ensure all food is prepared in a timely manner and meets our presentation standards.
• Maintain a clean and organized work station.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and ordering supplies.
• Collaborate with the kitchen team to ensure smooth and efficient service.
• Handle and store ingredients properly to maintain freshness and quality.
• Assist in the development of new menu items and specials.

Qualifications:

• Previous experience as a Line Cook or similar role in a restaurant setting.
• Strong knowledge of cooking techniques, particularly BBQ and grilling.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Attention to detail and a commitment to quality.
• Food Handler's certification (preferred).
• Flexibility to work evenings, weekends, and holidays.

Benefits:

• Competitive pay based on experience.
• Opportunities for growth and advancement within the company.
• Employee discounts on meals.
• Supportive and inclusive work environment.

How to Apply: If you are passionate about BBQ and have the skills to contribute to our team, we would love to hear from you! Please submit your resume and a brief cover letter to wenbannister@hotmail.com or apply in person at 1542 Ohio Ave S Live Oak, Florida 32064