What are the responsibilities and job description for the Food Service Director position at Derry Rehabilitation and Nursing Center?
Derry Rehabilitation and Nursing Center -
Derry Rehabilitation and Nursing Center is the home where people work together to make great things happen every day. We offer a pleasant, family-friendly environment and a wonderful reputation providing services to our residents, families and local community. This is a full time position with a every occasional weekend commitment.
TEAMWORK
EXCELLENT BENEFITS
STABLE WORK ENVIRONMENT
Food service director Responsibilities :
Coordinates menus and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service by working with the Registered Dietitian and interdisciplinary team.
Prepares meals, cooks and serves food while maintaining a high standard of quality and appearance
Manages cost containment, inventory, and ordering of food and supplies
Maintains kitchen and food safety standards according to County and State requirements
Food service certification and safeserve certification
Responsible for overall kitchen and dining room sanitation and cleanliness
Hires, trains, supervises and orients dietary department employees and counsels when necessary
Works with Registered Dietitian to meet the clinical requirements for the health of our residents
Requirements :
High School Diploma or General Education Degree (GED)
Successful completion of a formal culinary training program.
Experience in-line cooking for 3 plus years in medium to high volume restaurant (100 plus people) and 3 plus years supervising a minimum of 5 employees.
Cook Duties and Responsibilities :
Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed.
Serves meals that are palatable and presentable.
Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc.
Knows health code requirements for food and beverage storage and hot / cold holding temperatures and maintains documentation.
Estimates and prepares food supplies to meet serving portions.
Maintains a safe, clean and respectable work environment.
Attends and participates in continuing educational programs.
Requirements :
High school diploma or general education degree (GED).
Must be at least 17 years of age.
Must be interested in geriatrics, be able to read, write, speak, and understand the English language.
Knowledgeable of dietary techniques and procedures.
Be able to lift up to 25 pounds frequently and / or 50 pounds occasionally.
Keep a pulse on the job market with advanced job matching technology.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
What is the career path for a Food Service Director?
Sign up to receive alerts about other jobs on the Food Service Director career path by checking the boxes next to the positions that interest you.
Sign up to receive alerts about other jobs with skills like those required for the Food Service Director.
Click the checkbox next to the jobs that you are interested in.
