What are the responsibilities and job description for the Kitchen Porter position at Desert Diamond Casino Sahuarita?
Compensation: Starting at $18.01-$24.36/HR
Position Summary
Under direct supervision of the Maintenance Supervisor, responsible for the deep cleaning of the all Kitchen equipment that is operated by natural gas and or electricity.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
Essential Duties & Responsibilities
Minimum Qualifications
Education And Experience
Must have some electrical and mechanical troubleshooting experience. Experience in the restaurant or kitchen maintenance area preferred. Be familiar with energy isolation practice such as “Lock Out Tag Out” procedures. Be 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license and to include the following:
Knowledge, Abilities, Skills, And Certifications
Physical Demands
While performing the duties of this job, the team member regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The team member frequently is required to walk. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must regularly lift and/or move up to 50 pounds.
Work Environment
Work is generally performed in the Casino’s kitchen area with exposure to heat, fumes, steam, second-hand smoke and a high noise level. Evening, graveyard, holiday and/or weekend work are expected. Extended hours and irregular shifts may be required. Will work in all venues unless specified by the Maintenance Supervisor or Facilities Management.
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Salary : $18 - $24
