What are the responsibilities and job description for the Kitchen Steward position at Desert Diamond Casino Sahuarita?
Compensation: Starting at $15.15-$18.83/HR
Position Summary
Under direct supervision of the Lead Kitchen Steward. Job requires washing, sanitizing, organizing and replenishment of all dishes, utensils, equipment, food storage areas, floors and food preparation areas.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
Essential Duties & Responsibilities
Minimum Qualifications
Education And Experience
Some experience in the restaurant or kitchen maintenance area is preferred. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license and to include the following:
Knowledge, Abilities, Skills, and Certifications:
Physical Demands
While performing the duties of this job, the employee regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds.
Work Environment
Work is generally performed in the Casino’s kitchen area with exposure to heat, fumes, secondhand smoke, a high noise level and steam. Days, evenings, graveyards, holidays and/or weekend work are expected. Extended hours and irregular shifts may also be required. Will work in all venues unless specified by the Executive Chef or Food & Beverage Leadership.
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Salary : $15 - $19
