What are the responsibilities and job description for the Kitchen Steward position at Desert Diamond Casino West Valley?
Compensation: Starting at $15.15-$18.83/HR
Position Summary
Under direct supervision of the Steward Supervisor. Job requires washing, sanitizing, organizing and replenishment of all dishes, utensils, equipment, food storage areas, floors and food preparation areas.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
Essential Duties & Responsibilities
Minimum Qualifications
Education And Experience
Some experience in the restaurant or kitchen area is preferred. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:
Knowledge, Abilities, Skills, And Certifications
Physical Demands
While performing the duties of this job, the team member will be required to stand for extended periods of time sometimes in the same place. The job will entail constant communication at all times to communicate where you are and to communicate the task at hand. The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items. You will be required to walk often at a safe pace. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must regularly lift and/or move up to 50 pounds.
Work Environment
Work is generally performed in the casino’s kitchen area with exposure to heat, fumes, second-hand smoke, high noise level and steam. Evenings, graveyards, holidays and/or weekend work are expected. Extended hours and irregular shifts may also be required. Will work in all venues unless specified by Food & Beverage Management.
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Salary : $15 - $19
