What are the responsibilities and job description for the Fine Dining Assistant Manager position at Desi Vega's Seafood and Prime Steaks?
Job Summary
We are a Fine Dining Metairie Restaurant seeking a dedicated and enthusiastic Fine Dining Assistant Manager to join our team. The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional customer service in an upscale dining environment. As a Fine Dining Manager, you will play a crucial role in ensuring that our guests have an unforgettable dining experience through attentive service, extensive menu knowledge, and a keen eye for detail.
Requirements
- Previous experience in fine dining or upscale restaurant settings is required.
- Strong customer service skills with the ability to create a welcoming atmosphere for guests.
- Knowledge of food preparation techniques and food production processes is advantageous.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills, both verbal and written.
- A passion for hospitality with a commitment to continuous learning about food and beverage offerings.
- Must be able to work flexible hours, including evenings, weekends, as required.
Join us in delivering an exceptional dining experience that our guests will cherish!
We offer holidays off, free covered parking, 401k with company match!
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid time off
- Paid training
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $20
