What are the responsibilities and job description for the Executive Pastry Chef position at Destination by Hyatt?
Organization- Spruce Peak
Summary
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork, high standards, and diversity. It’s fitting that we are located at the pinnacle of Vermont!
We are looking for an Executive Pastry Chef to join our Culinary and Pastry team. With a focus on quality and production levels, the Executive Pastry Chef will lead the entire pastry team on their mission to exceed customers’ expectations related to food quality and dining experience. The Pastry Chef will work directly with the Executive Chef to maintain and improve the culinary operation and must be a liaison with all departments within the hotel. This position is responsible for the staff supervision and production of a wide range of baked goods for restaurants, retail, owner events and banquets.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Whether you want to settle down at a property that will keep you creatively engaged or if you like the ability to transfer to other properties in the Hyatt family, we have great career opportunities now.
The Perks (vary by hours committed):
Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.
Proud diversity advocates and EOE.
Qualifications
Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.
Summary
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork, high standards, and diversity. It’s fitting that we are located at the pinnacle of Vermont!
We are looking for an Executive Pastry Chef to join our Culinary and Pastry team. With a focus on quality and production levels, the Executive Pastry Chef will lead the entire pastry team on their mission to exceed customers’ expectations related to food quality and dining experience. The Pastry Chef will work directly with the Executive Chef to maintain and improve the culinary operation and must be a liaison with all departments within the hotel. This position is responsible for the staff supervision and production of a wide range of baked goods for restaurants, retail, owner events and banquets.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Whether you want to settle down at a property that will keep you creatively engaged or if you like the ability to transfer to other properties in the Hyatt family, we have great career opportunities now.
The Perks (vary by hours committed):
- Paid Time Off
- Heath Benefits - after 30 days!
- Winter- Ski Pass to Stowe Mountain Resort
- Summer- Golf Membership to Stowe Country Club
- Complimentary and discounted stays at Hyatt Hotels worldwide
- Onsite Fitness Membership
- Employee discounts at the Spa & Restaurant Outlets
- 401(k) Matching
- And much more!
Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.
Proud diversity advocates and EOE.
Qualifications
- Able to work flexible hours and days including weekends and holidays
- Three years management experience required
- Knowledge of pastry and baking products
- Previous experience maintaining professional and respectful work relationships
Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.
