Boh Culinary Staff

Welcome to Destination Hospitality

OUR STORY STARTS WITH ENLIGHTENED HOSPITALITY

Our mission at Destination Hospitality Group is to create the best dining experiences in unique destination resort markets.

Now accepting applications for all positions on the opening team at Aurum Maui, our fourth Aurum restaurant and first Hawaii location, opening May 2025 in The Shops at Wailea. We seek passionate hospitality professionals who want to join a locally operated and invested independent brand founded on the principles of exceptional hospitality and uncompromising quality.

Led by Maui locals, Chef-partner Taylor Ponte and General Manager-partner Natasha Ponte, Aurum aims to set the gold standard for hospitality in Maui. As a full-service restaurant, we will offer lunch, happy hour, and dinner daily.

We're excited to learn about you and your experience. We're building a team of genuine hospitality professionals who understand they could work anywhere on the island but choose Aurum because of our culture, passion, pride, and shared desire to create something truly special.

Benefits offered include:

Paid Time Off

Full Health Benefits Package

Robust Training Incentives

401k Match

Dining Discounts

Family Meal

Back of House Open Positions:

Sous Chef

Kitchen Manager

Prep Cook

Line Cook

Kitchen Stewards

Available shifts and compensation: We have available shifts all days of the week. Compensation is $14.00 - $30.00/hour.

About Destination Hospitality Restaurant Group: Our mission is to create the best dining experiences in unique destination resort markets across the country. We provide an enlightened hospitality experience that will ensure lasting memories for our guests. Learn more about us at www.aurummaui.com.

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