What are the responsibilities and job description for the Line Cook position at Destination Hospitality Restaurant Group?
LINE CHEFS WANTED
Table 79 Foodbar in Steamboat Springs is seeking qualified and talented culinary professionals to join the team!
Why Table 79?
Since 2014 Destination Hospitality restaurants have consistently offered an enlightened hospitality experience to diners in Rocky Mountain communities. Located in beautiful downtown Steamboat Springs, Table 79 offers a unique wine list, creative and meticulously crafted cocktails, and delicious New American cuisine to satisfy every taste.
Our enthusiastic and hardworking team members are our strength. Every member of the Destination Hospitality restaurant group is offered competitive wages, thorough on the job training and opportunities for advancement.
Team member benefits include:
- Health insurance
- Educational reimbursements
- Sick days and personal paid time off
- Dining discounts and more.
At Destination Hospitality, we continuously strive for excellence. Our goal is to create an environment where each and every guest thinks “This. This is the only place in the world I want to be eating right now.”
Why You?
You are a punctual, driven and detail-oriented culinary professional looking for an opportunity to expand your skill set. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality for guests and passion for delicious and accessible food. You ideally have a minimum of 2 years’ experience in a scratch kitchen, enjoy face-to-face guest interaction, and exhibit safe and efficient knife skills. If you do not yet have these skills, it’s alright. We would love to teach them to a candidate with a true desire to learn.
The Day to Day.
Understand all ingredient preparations and maintain stock levels of all ingredients and supplies. Make sure your station is always “set up for success.”
Execute house recipes with precision and consistency.
Understand and uphold cleanliness and food sanitation standards.
Communicate with a busy team and work together to execute a successful service under Chef’s direction.
Work as a team to plan ahead for a successful service tomorrow by creating appropriate prep lists today.
Conceptualize and create well composed dishes to feature to guests.
Work a full dinner shift and close the kitchen at days’ end to our high standards of cleanliness.
Compensation - $18 - $23 per hour DOE and access to our comprehensive benefits program after 60 days.
- Health insurance benefit contribution of $250 per month. This amount is pre-tax and is contributed to your overall individual monthly premium. You will be eligible to join 60 days after the first of the month you were hired in.
- Accumulation of one week paid personal time off per year.
- Paid sick days
- Tuition reimbursement for pre-approved, industry related coursework up to $1k per year
- Eligible for our group travel experiences.
Salary : $1,000
