What are the responsibilities and job description for the Server position at Destination Hospitality Restaurant Group?
SERVICE STAFF WANTED
The Periodic Table is seeking qualified and talented service staff to join the team for the summer season! The restaurant will be opening on May 24th, training will commence in the week prior, the summer season ends in late September.
Why the Periodic Table?
Since 2014 Destination Hospitality restaurants have consistently offered an enlightened hospitality experience to diners in Rocky Mountain communities. Not "bound" to a single style or cuisine, The Periodic Table explores the great dining periods and locales of the world. This transformative dining experience entirely reinvents itself each Winter and Summer season, pairing exciting thematic destinations with our fresh, local and seasonal ingredients.
Our enthusiastic and hardworking team members are our strength. Every member of the Destination Hospitality restaurant group is offered competitive wages, thorough on the job training and opportunities for advancement.
Team member benefits include:
- Educational Reimbursements
- Sick Days and Personal Paid Time Off
- Dining Discounts and More
At Destination Hospitality, we continuously strive for excellence. Our goal is to create an environment where each and every guest thinks “This. This is the only place in the world I want to be eating right now.”
Why You?
You are a caring and detail-oriented server looking for a space where your glowing personality can shine. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality and sincerely care about every guest experience. You have a minimum of 2 years’ experience in a restaurant, have used a POS system, and have practiced cash management.
The Day to Day.
Provide genuine hospitality with heart and style. Always maintain a positive and upbeat attitude.
Greet guests and guide them through the Destination Hospitality steps of service by ‘reading’ them for their desired experience and providing information and options that will provide the experience they seek.
Make food and wine recommendations you genuinely feel your guests will enjoy.
Know and understand menus, ingredients, and preparations. Know and understand allergens and other special dietary needs. Communicate these clearly and effectively to the kitchen and management.
Develop friendly and caring relationships with return guests.
Perform proper wine service for bottle offerings. Know all by the glass wine offerings and varietals. Be able to discuss cocktail offerings and make educated recommendations.
Maintain TIPS certification and understand and practice responsible alcohol service techniques.
Enter orders accurately and efficiently into the point-of-sale system.
Reconcile checks and accurately manage cash.
Complete all side work at the start and end of each shift thoroughly and correctly. Ensure high standards of cleanliness are maintained in all restaurant spaces.
Compensation - $11.40 per hour plus tips and access to our comprehensive benefits program after 60 days.
- Personal Paid Time Off
- Paid Sick Days
- Tuition reimbursement for pre-approved, industry related coursework up to $1k per year
Periodic Table employees are also eligible for various Catamount Ranch benefits including golf privileges, lake privileges, retail discounts and more…
Salary : $1,000
