What are the responsibilities and job description for the Line Cook position at Detroit Athletic Club?
Job Details
Job Location: Main Work Location - Detroit, MI
Salary Range: Undisclosed
Description
At the Detroit Athletic Club, we hire good people and train them to be great cooks! Many of Detroit's finest chefs have spent time on the DAC culinary team. We offer professional, state-of-the-art kitchens; diverse staff and cooking techniques; multiple outlets- fine dining, casual, and banquet; competitive wages and benefits. Elevate your career with us!
The DAC is seeking passionate and dedicated Line Cooks to join our culinary team. The ideal candidate will have a keen eye for detail, a commitment to high-quality food preparation, and a strong ability to work efficiently in a fast-paced kitchen.
Responsibilities:
- Prepare and cook menu items to Club recipes and standards
- Cleans and sanitizes the work station
- Serves items within established portions and presentation standards
- Notifies Sous Chef of expected shortages
- Ensures that assigned work area and equipment are clean and sanitary
- Maintains neat professional appearance and observes personal cleanliness rules at all times.
- Sets up, maintains and breaks down work station
- Adheres to state and local health and safety regulations
- Maintains the highest sanitary standards
- Assists with other duties as assigned by Sous chef
- Stores food properly, labeled and dated.
Qualifications
